Banana Bread
iations of banana bread for years! It was one of the first recipes I learned to make in college. It is also incredibly easy to adapt to be totally vegan.
Ingredients
- 3 extra ripe bananas
- 1/3 cup melted butter
- 2 tsp vanilla extract
- 1/4 cup sugar
- 1 1/2 cup flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 cup chopped walnuts
- 1/2 cup coconut flakes
- 3 tsp sprinkling or sparkling sugar
Instructions
- Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan. 2. In a bowl, mash bananas well. Add melted butter, sugar, and vanilla extract. Stir well.
- In a small bowl combine flour, baking soda, and cinnamon. Add to the wet ingredients and combine.
- Fold in walnuts and coconut flakes. Add to greased loaf pan and top with sparkling or sprinkling sugar.
- Bake for 1 hour, or until at least 200 degrees. If wrapped well, can be frozen for 3-4 months.