Garlicky Pasta with Toasted Breadcrumbs
This is a meal for busy nights. You don't need to get a fast food burger to have a comforting meal in a hurry.
I hope you find this recipe as simple and delicious as we do!
Ingredients
- 5 Oz Pasta of choice
- 2 tbsp butter
- 1-2 tbsp evoo
- 1/4 cup bread crumbs
- 1/2 Small onion diced
- 2 cloves garlic minced
- Salt pepper, and red pepper flakes to taste
- 1/4 Cup parmesan cheese
- chopped parsley for topping
Instructions
- Cook pasta according to package, saving ~1/2 cup pasta water.
- While pasta cooks, toast breadcrumbs until brown at 375 degrees (approx. 5-7 min)
- Heat a skillet and melt olive oil. Add diced onion and cook until translucent.
- Add butter, garlic, and red pepper flakes. Cook until fragrant and butter has melted. Set aside until pasta is done.
- Add drained pasta to the garlicky olive oil and toss. Add pasta water slowly to reach desired consistency.
- Toss with bread crumbs, parsley, and lots of parm.